Chateau Dagel From Concept To Reality Case Study Help

Home >> Beneoit Leleux >> Chateau Dagel From Concept To Reality

Chateau Dagel From Concept To Reality Case Analysis

Chateau Dagel From Concept To Reality Case Study Solution is a popular name of a New York based, world's leading company in the food and beverage market. company is a leading brand name in hassle-free treats, foods and drinks with its presence in about 200 nations.

The report includes a deep analysis of different elements of the social responsibilities of significant companies in the food and beverage industry in basic, and business in specific. The report also provides an evaluation of the degree of sustainability and CSR in the Chateau Dagel From Concept To Reality Case Study Analysis's organisation strategy along with the determination of how Case Study Analysis creates value for its customers.

Problems Recognition

The giant food and beverage business was going through a criticism over its responsibility towards various social and ecological problems including; obesity, heart problem, ecological destruction and so on. These criticisms lead, to rethink about the corporate strategy of Chateau Dagel From Concept To Reality Case Study Solution. The Beneoit Leleux has actually understood that the total society, the lifestyle of individuals and individuals at whole have been changed now. In this situation with increasing trends towards healthier products and the increasing environmental issues, Case Study Solution must change its direction towards much healthier products. Although, Case Study Analysis had actually taken particular essential actions relating to the ecological impacts of its items, however, these steps are insufficient to wind up the criticism over the company's obligation towards social and environmental issues. The needed to take certain strategic actions to alter the market position of its specific popular brands and present Online Case Study Analysis as a business producing healthy items in the market. In this regard, Case Study Analysis and other food and beverage companies must utilize their power to shift the consumer taste towards healthier products to remove the restraints in the development of food industry.

Critical Analysis

For the couple of years, consumer food patterns have been changed considerably. The shift from using health food to produced food has extremely affected the health of the consumers. Despite of the discovery of modern-day health techniques, the general health of individuals in few years have actually been highly impacted. Currently about 1 billion of the people In United States are overweight and at least 300 million of them have obesity. Children likewise dealing with the issue of weight problems. The ratios of weight problems in 1980s are rather different from the existing ratios. Despite of discovery of health methods and modern-day ways to manage weight problems and other diseases, the ratio of obesity has actually been doubled form the level of 1980. All of the data associated with the health problems with the incorporation of made food in the market discuss the frequency of the health problems related to food system. These concerns are indirectly the outcome of different practices of the food and drink companies for developing value for their customers.

Worth Creation at Chateau Dagel From Concept To Reality Case Study Analysis

Chateau Dagel From Concept To Reality Case Study Analysis being a huge company in the food and drink industry, provides high value to its customers by various means. Value creation in the food and drink industry is done through two methods i.e. taste and availability of the product. Case Study Solution has a competitive benefit in offering its products far and wide internationally. Its marketing ability makes it able to target a big base of consumers. The company is presented in about 200 nations with a large number of well-known global brands. The far and wide existence of the company products provides high worth to customers.

The company produces value for its customers by means of supplying big number of delicious food items including salt, fat and sugar, which are the components that are straight linked with the emotional core of the consumer's brain. The Chateau Dagel From Concept To Reality Case Study Analysis in addition to other giant food and drinks companies create worth for its customers by controling these components in its products. Case Study Analysis together with other giant business has an interest in finding methods to increase the consumer worth from its products through making use of the vulnerability.

Together with it, the company likewise develops value by ways of including the healthy point in its items. The company has actually done certain efforts in order to supply healthy products and reduce the share of Chateau Dagel From Concept To Reality Case Study Solution in general environmental devastation. Case Study Solution has actually taken specific actions related to the sustainability of people and environment including the 2009 announcement of the enthusiastic goals and commitments connected to Case Study Help products, marketplace and the neighborhood.

All of these methods have succeeded at producing value for the company customers. However, these ways have likewise cause the increased environmental issues and the criticism over the business's role in increasing health and environmental challenges. The incorporation of ingredients like salt, fat and sugar in the company products for developing customer worth faces high quantity of criticism. These components are the main cause of specific lethal illness in human including obesity, diabetes, heart problem and so on. Increasing health related problems have raised the criticism for Chateau Dagel From Concept To Reality Case Study Help.

Positive Role of Major Food and Beverage Business in Dealing With Social and Ecological Expenses Connected With the Market

Undoubtedly, major food and drink companies including business, and so on can play an useful function in resolving social and eco-friendly costs associated with the market. The environmental costs related to food and drink industry consist of the environmental destruction due to the increase of nitrogen which has led to the lowered water drinking patterns, river contamination, and increased emission of greenhouse gases from soil etc. All these factors leads to ecological destruction which could be a big danger to the existence of humankind in future.

Significant reason for these ecological modifications is mass use of nitrogen abundant fertilizers and the active ingredients by the food and drink companies. Food and drink companies should play an useful role in addressing these problems to remove their development restrictions related to the criticism from the environmental communities.

The companies must avoid usage of nitrogen fertilizers and need to search out the items of those farmers that do not utilize fertilizers for their crop. The companies could utilize eco-friendly energy sources at their production plant to compensate the greenhouse gas emissions from the use of nitrogen-rich items.

Together with the environmental costs there are particular social expenses connected with the food and beverage market which must be attended to by the giant food and beverage companies to achieve the market development and to avoid the criticism from the ecological neighborhoods. Social expenses associated with the market includes the increasing health problems related to obesity, heart problem, diabetes and so on. Nevertheless, the huge companies could play a positive role in resolving these concerns.

The business could move towards more healthy products by decreasing the amount of harmful compounds in their processed foods i.e. dioxin, which could result in fatal human illness. Together with it, the companies should use more healthy components instead of derivatives of Corn and Soy to increase number of calories from their products. The companies could likewise do efforts to move consumer tastes towards healthy products as they have actually controlled the consumer taste for few decades. In this method the giant food and beverage companies might play an useful role in resolving social and eco-friendly costs connected to the market.

Examination of Sustainability at Chateau Dagel From Concept To Reality Case Study Solution

There was a prospective shift in the business strategy and goals at Case Study Help. The new CEO was focused on investing in much healthier products for achieving sustainable development for the company in addition to providing healthier future for the people and the world both. Under the brand-new vision, the motto of the company was also altered from the "fun for you" to "much better for you".

Human Sustainability

business got Quaker Oats producing TrueNorth nut treats and SoBe, and Naked Juice producing soy drinks and natural beverages to present various healthier items in its portfolio. Despite of being thought about a Case Solution's healthy brand, the items of Quaker Oats consisted of several ingredients which were harmful to health.

In addition to the inculcation of healthy brand names in its portfolio through acquisitions, Chateau Dagel From Concept To Reality Case Study Analysis has actually taken certain sustainability actions for its market locations. One of significant examples in this regard is the Business's marketing strategy associated to schools. The business markets only low calories and healthy drinks options in schools.

Another action taken by Case Study Analysis towards human sustainability is the shift of its focus towards research and advancement for presenting brand-new and healthy items in its portfolio. The business has actually increased its research and development budget and has introduced an army of health researchers to develop specific healthy items.

Ecological Sustainability

In this regard, the company dedicated to minimize its product packaging by millions of tones to prevent high amount of wastes. The company has devoted to decrease greenhouse gas emissions along with the achievement of efficiency in the energy use.

On the basis of above analysis, it might be figured out that the company has actually taken several actions towards human and environmental sustainability. These steps are still not sufficient to attain the desired industrial development and to decrease the criticism over the social responsibility of Case Study Analysis.

Alternatives

Specific long term tactical options could be derived for the business on the basis of above analysis. These options can be evaluated on the basis of the fact that how the option would allow the company to achieve its goal of potential development and decrease the criticism over the business. Moreover, the alternatives might be assessed on the basis of the time frame that would be taken by an option to be carried out along with the cost and risks associated with the alternative

Alternative-1: intro of a New Line of product Associated with Healthy Foods and Beverages

The initial step that Chateau Dagel From Concept To Reality Case Study Analysis could take is to introduce a new line of product related to healthy food and drinks. The business has already introduced particular heath associated brand names, however, the number of these brand names in its portfolio is not potential to minimize the criticism and attain potential development. The company needs to introduce a wide range of healthier products by using its substantial research and advancement expenses. The pros and cons connected to the introduction of a healthy product line in the portfolio are offered below:

Pros:

• Capability to target large number of customers i.e. health conscious consumers.
• Decrease of the criticism of environmental concerned societies and neighborhood development companies.
• Fulfillment of the social obligation by compensation of the hazardous items with healthy products.
• Could be carried out within couple of years i.e. 3 to 5 years.

Cons:

• Threat of failure of the new items in the market i.e. consumers may not like the taste and may decline the healthier items due to the addicting nature of dangerous items.
• The dangerous products in the item portfolio might make the incorporation of healthy items fail to decrease criticism.
• Big expense of research study and development required to build new healthy products.

Alternative-2: High level Acquisition of Health associated Business

Another alternative choice to accomplish the prospective development and reduce the criticism is to obtain the health associated companies at a high level. Financial investment in these type of business would enable Chateau Dagel From Concept To Reality Case Study Help to introduce a big variety of healthier products within a brief time period with no requirement of significant research and development expenses. The advantages and disadvantages associated with alternative 3 are provided below:

Pros:

• Conserving of big amount of research and advancement expenses for brand-new product advancement.
• Incorporation of brand-new items within 2 years.
• Ability to target large number of customers i.e. health mindful customers.
• Decrease of the criticism of environmental worried societies and neighborhood advancement companies.
• Fulfillment of the social duty by payment of the harmful products with healthy items.

Cons:

• The acquisition may not prove to change the image of Chateau Dagel From Concept To Reality Case Study Solution as in case of Quake Oats.
• Requirement of big amount of capital.
• Risk of failure of the new products in the market i.e. customers might not like the taste and may decline the much healthier products due to the addicting nature of dangerous items.
• The harmful items in the product portfolio might make the incorporation of healthy items fail to lower criticism.

Aletrnative-3: Replacement of Hazardous Products with Healthy Products in the Portfolio

Another alternative choice for Chateau Dagel From Concept To Reality Case Study Solution is to change all of its dangerous items with healthier products. This could be a big shift in business method and the business model at business. The replacement of harmful products with much healthier items would entirely change the marketplace position of the business and would require a a great deal of needed actions to be taken. The benefits and drawbacks connected to alternative 3 are provided listed below:

Pros:

• Change of market position of Chateau Dagel From Concept To Reality Case Study Solution
• Ability to target a great deal of customers i.e. health mindful customers.
• End of all of the criticism of ecological worried societies and community advancement companies.
• Satisfaction of the social duty

Cons:

• Risk of failure of the new items in the market i.e. customers might not like the taste and might decline the healthier items due to the addicting nature of harmful products.
• Substantial expense of research study and development needed to build brand-new healthy items.
• Staff member may withstand over the change in the business model and organisation method.
• Number of years required for the application.
• Shift of focus from the core competencies.

Recommendations

With the deep analysis of the company's CSR, concerns dealt with by the business and the existing industry scenario, Case Study Analysis is advised to consider alternative 2 of high level of acquisition of health related business. As the acquisitions would allow the company to save of big quantity of research study and development costs for new item development. Along with it, acquisitions would permit incorporation of brand-new products within two years along with the ability to target big number of consumers.

This Chateau Dagel From Concept To Reality case study is writen by : Beneoit Leleux

Executive Summary	Swot Analysis	Vrio Analysis	Pestel Analysis
Porters Analysis	Recommendations